What you will learn in this webinar
Food and beverage manufacturers face growing demands: proving the origin and quality of their products, and maintaining full control over every stage of production, including logistics and storage, manufacturing, weighing, packaging, washing, labour times and maintenance.
The question is no longer whether these requirements will apply, but who will be ready when they do.
This webinar shows you how DELMIA Apriso MES enables you to take full control of your production and move towards Industry 4.0:
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End-to-end traceability: How to ensure complete batch and product tracking to comply with food safety standards (IFS, BRC, FSSC 22000).
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Production quality: How to strengthen on-floor quality controls to meet the compliance requirements of retailers and regulatory bodies.
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Real-time shop floor supervision: How to optimise operational performance through better visibility of operations: weighing, packaging, washing, and labour times.
Who is this webinar for?
This webinar is designed for industrial professionals in the food and beverage sector looking to digitalise and structure their operations:
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Production and Operations Directors seeking to improve overall efficiency and reduce waste
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Quality and Food Safety Managers involved in traceability management and certification compliance
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IT and Digital Transformation Teams evaluating MES/MOM solutions for their plant
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Process and Continuous Improvement Engineers focused on operational performance optimisation
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Food & beverage companies with manufacturing, weighing, packaging or storage processes looking to progress towards Industry 4.0